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Ambrosia
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For restaurants, sommeliers, wineries and wine bars

Wine has changed.So has the way we tell its story.

Ambrosia is the ecosystem that turns your wine list into a conversation. Dioniso, the digital sommelier, guides your guests through the choice — and highlights the labels you want to stand out.

Request a demo Try Dioniso for free
  • Restaurants
  • Sommeliers
  • Wineries
  • Wine bars

Intelligent technology for wine

A sommelier presents wine to a couple at a restaurant, with Dioniso evoked beside the table

Why now

The market won't wait. New generations drink differently, floor staff is scarce, guests want to take part. Ambrosia is the operational answer — not yet another promise.

Two puzzled guests consult an old paper wine list at a restaurant

  • New generations discover wine differently

    More digital, more immediate, more experiential. The choice increasingly starts from content, images and experiences shared online.

  • A static list is no longer enough

    The wine list is no longer just a reference tool: it's an integral part of the guest experience. Telling a wine well matters as much as serving it well.

  • Qualified floor staff is scarce

    Finding and training people who can talk about wine is harder and harder. Technology helps you keep that expertise at the table.

  • Guests want to take part

    Demand is growing for simple, engaging experiences that even non-experts can understand. Those who offer them build a more direct relationship.

What changes with Ambrosia

Ambrosia isn't a single product, but an ecosystem that evolves with your venue. Here's what that means, in practice.

  • Turns your wine list into a horizontal conversation.
  • Speaks the language of new generations of consumers.
  • Mobile-first, multilingual, zero friction for the guest.
  • Makes up for the shortage of qualified floor staff.
  • Top-level professionalism at the cost of a few bottles a month.
  • Every new feature works for you from day one.

It doesn't replace the sommelier: it amplifies them.

Dioniso, the voice of Ambrosia

Dioniso, the voice of Ambrosia

Dioniso strikes up a conversation with your guests, in their own language, and accompanies them through the ritual of wine. Not a cold encyclopedia: a guide that adds value to your work and your labels.

  • Perfect pairings

    Instant suggestions to match every wine with the dishes on the menu, naturally.

  • Guided tastings

    Walks guests through the discovery of each wine, step by step.

  • An answer to every question

    Answers any question about your wines and who makes them — multilingual, with no waiting.

  • Trained on your preferences

    Set your priorities from your Admin Dashboard: Dioniso recommends more often the labels you want to promote, in line with your choices.

Dioniso is a digital assistant: it supports the sommelier, it doesn't replace them.

How it works

Three steps, zero friction. Guests do it themselves, you put the right labels in the spotlight.

  1. 01

    QR at the table

    The guest scans the QR and opens the interactive wine list. No app to download, no waiting.

  2. 02

    Ask Dioniso

    They ask Dioniso for advice — even in another language — and describe what they're after or what they're eating.

  3. 03

    Pairing and discovery

    They get the right pairing and discover the labels you want to promote. More awareness, more value at the table.

A smartphone showing the Winelist digital wine list open on a set table

An ecosystem, not a single product

Three products that share data, style and intelligence. They accompany the ritual of wine before, during and after service.

Before

PAIrbuilder

Upload your menu and cellar: consistent food-and-wine pairings are ready in minutes, exportable and shareable. Days of work, done in no time.

Go to PAIrbuilder
During

Winelist

The interactive wine list that engages guests and guides their choice with Dioniso. No more laminated lists, no more awkward silences: just conversation.

Go to Winelist
After

Experience

Tasting evenings where wine, play and technology meet. Original formats for restaurants and wineries: guests come back for the experience.

Discover Experience

Your Winelist, under control

Behind every wine list is a dashboard built for you. From a single screen you manage products, suppliers and lists, and see how guests experience your list — wine by wine.

  • Products and suppliers in one place

    Keep your entire catalogue in order: types, price ranges, regions and producers, always up to date.

  • Views and tastings

    Discover how often your list is opened and which wines spark the most curiosity, so you can decide what to highlight.

  • Wine lists always up to date

    Edit your list whenever you want: updates go live for guests in real time, with no reprints.

Winelist admin dashboard with products, suppliers and view statistics

Let's see Ambrosia in your venue

We'll show you how it works, starting from your own list and your own dishes. No commitment: just a concrete conversation.

Want to try it right now? Build your pairings for free with PairBuilder .

We'll reply to the address you leave us. No spam, no commitments.